Put this half -cooked idea in the oven.
An influencer thought they would take advantage of New York time last week trying to whip a batch of cookies at a subway station, as seen in a viral video on Instagram.
“There are almost 100 degrees in New York, so I’m going to see if it is possible to cook these chocolate cookies,” Matt Peterson said in the clip while a dough ball tray was made.
There has not yet been a three -figure day in Gotham in 2025, although Mercury reached 88 degrees F last Thursday, just when the clip was published.
Of course, metro platforms are known to be hotter than street temperatures, sometimes higher than 100 degrees during the summer due to limited ventilation, metro braking systems, and ironically, trains’ cooling units.
To see if the underground sweat lodge could be toasted enough to serve as an underground oven, Peterson placed the candy tray on an unpartened platform.
“I found a good hiding place,” he told his 300,000 followers. “I will leave them here. Back tonight. See if they are cooked.”
The viewers were skeptical of this review outside the rails, with many speculators that rodents and other variables would reach the precursor of the cookie long before the heat.
“Girls who will put themselves in the OMG,” exclaimed a Naysayer, while another wrote: “They have played the metro air that is literally inestable now.”
“Some homeless men will make this kind,” a third party warned.
“Pizza Rat is changing his chosen food only once,” a quipter joked in reference to the iconic sliced hunting hunting.
Luckily, this subway Martha Stewart did not leave the lot without surveillance as the insinuated video. The influencer clarified in a follow -up clip that “sat on this metro station [cookies] all day ”to avoid having the dough He fought.
He referred to an earlier natural cooking experiment where he left the mass of unattended cookies on a Potty door in coachella in 100 degrees, only for these misfortune cookies to pay attention to the dirt when a bathroom opened the door.
This time, the Vlogger would not drop the chocolate chips where they could.
After 8 hours on the subway, during which Peterson said he sweat the buckets, he said there was a slight change.
“They are not baked,” said the content creator, who said that the eldest seemed a little “too”, but he felt that the little ones were slightly cooked.
When the underground baker made the specimens through a passing, however, they said they looked like “fairly raw.”
Peterson finally admitted that indeed it seemed more like Ceviche cookie.
An Instagram commentator labeled an acrobatics an “half -cooked idea”.
Cooking experts agree that cookies are better cooked between 325 and 375 degrees, much hotter than a metro station, for about 10 minutes, depending on the desired crunch.
That said, freelance foods have managed to warm their vites using non -conventional methods.
During a much more successful Jerry Rigged cooking experiment last summer, Arizona Park Rangers cooked banana bread inside a vehicle during a heat wave that was ready, giving a new meaning to the term “cooked in the sun”.
The breads were cooked for about four hours on the board, which reached 211 degrees Fahrenheit in the afternoon, the equivalent of a fresh oven.
When the Rangers removed this dessert from the desert from the mouth of the car, the outside of the jam had golden, although it was still a “somewhat moody inside,” they described.
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Image Source : nypost.com