It was found that fried potatoes with tartar sauce, scrambled eggs and barbecue sauce and pickles with buffalo sauce are some of the weirdest combinations than North -Americans like to eat.
The study of 2,000 North -Americans divided the respondents for the amount they like a good sauce and the dedication they are to be part of as many meals as possible.
The respondents shared their other creations, such as the Worcestershire sauce in macaroni, pita bread with honey mustard, and ranch dressing in ramen noodles.
Of the people who enjoy eating sauce with the food regularly, even with their culinary, 79% said they are proud of the sauce lovers.
Directed by Talker Research for Sweet Baby Ray’s, the survey found that his love for the sauce shows that two thirds of respondents shared that they have chosen a specifically a meal depending on the sauce they want (67%).
According to respondents, the sauce always belongs to chips (73%), chicken pepites (67%) and hot dogs (61%).
For chicken wings, barbecue sauce (27%) and honey barbecue (20%) are some of the most popular.
Chicken wings (59%), burgers (55%) and tacos (53%) ranked what respondents simply will not eat without sauce.
Some foods look like a vehicle for eating sauce, such as chips (68%), chicken pepites (66%) and chicken wings (60%).
North -Americans take their sauce so seriously that eight out of ten agree that the sauce has the power to make or break a meal (78%).
The barbecue sauce is among the favorite sauces of the United States, with 729 respondents that classify it in its first five places.
When its favorite sauces were voted on by different foods, it was found that barbecue sauce (30%) was essential for chicken pepites, followed by ranch (30%) and honey mustard (25%).
Ketchup is easily the favorite of the multitude of chips (81%), while Marinara is the clear winner of Mozzarella Sticks (47%), although others enjoy them with ranch (23%) or ketchup (10%).
While a third of the respondents agree that the chicken wings belong to Ranch as the best sauce (32%), 27% enjoy them with barbecue sauce as the best sauce.
“Whether it is a barbecue, hot sauce or ketchup sauce, to name a few, the north -Americans love the sauce,” said Dan Gollinger, responsible for the Sweet Baby’s brand Ray’s. “According to the recent survey, 78% of people say the sauce can make or break a meal. We understand that mentality and we are bright.”
Currently, the average person surveyed has eight different types of sauce in the fridge.
The survey also examined the differences in personality between those called “sauce” (61%) and those who do not.
The “sauce people” are more likely to be type A (28% vs 22%), while those who prefer their foods without places are more likely to be B (52% vs 48%).
Despite its meticulous personality rate, one in five sauce lovers is considered impulsive and more likely to be more adventurous (73% vs 47%).
Those who eat the most sauce are also more likely to smile (32% vs 28%) and laugh (23% vs 16%) more than 10 times a day.
More “sauce people” are also more likely to say they are generally “very happy” (35% 28%), although lovers do not Sague are usually more likely to have at least 25 “good days” in a month (35% vs 29%).
Stars can also dictate your preferences, as signs of water devastated the most likely to say they are “sauces”, while Leos (10%) and Virgos (10%) are more birds in the sauces of their food.
“People are building whole meals around their favorite sauce. Ultimately, the sauce deserves more credit,” said Gollinger. “A sweet, sweet barbecue sauce can add depth to grilled meats, while a daring hot sauce can completely wake up a sandwich or salad. We like to say that people should” think the sauce first “.
North -American foods usually add sauce to
- French Fries: 73%
- Chicken nuggets – 67%
- Hot dogs: 61%
- Chicken wings – 59%
- Cheespurgers – 55%
- Tacos – 53%
- Nachos: 50%
- Deli sandwiches – 36%
- Pizza: 31%
- Vegetables: 29%
Survey Methodology:
Talker Research surveyed 2,000 north -American general populations; The survey was commissioned by Sweet Baby Ray’s and was administered and made online by Talker Research between May 15 and May 19, 2025.
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Image Source : nypost.com